The counter is important for every restaurant in order to display the food. It is the main source to seduce the foodies as the food is displayed and the foodies can determine their way of eating. Almost every restaurant has three types of food zone, on which the restaurant focuses. These three eating zones are for take-out for the bakery, the sophisticated antipasti bar means a pre-meal course like olives, anchovies and salami etc.

The third is the meat buffet in the bar. The whole atmosphere brings aesthetic feelings. The restaurant has a different theme for every bar dish. The pattern and materials used in the bar show the appropriateness of the bar. There is a visible and concrete style in the bar, the walls are plastered and the color has been chosen to match the bar. A variety of metals are used to make it beautiful and sturdy.

Decoration of the bar

In some restaurants, the cedar blocks are stacked on top to make them look like a bed. The front of the bar gives a centuries-old impression. Cement slabs are used for this creation. The bourgeois decoration is contradicted with white confectionery chairs. You may find the contrast of styles in some original bars. This outlook is the result of maintaining the early bar. This appearance should give him an identity. But this counter is a modern pub, so the walls are decorated with parametric patterns.